Wrap one cookie sheet with tin foil. Cut chicken into strips and lightly brush with oil. Sprinkle fajita seasoning on top. Broil for 5-8 min. with oven rack 4-5 inches from top element.
Cut your veggies, throw them in a bowl with minced garlic, oil, salt and pepper. Broil for 5-7 min. Mix chicken and veggies. Serve with warmed tortillas, cheese, and sour cream or whatever you like! Quick and easy clean up too! enjoy love, K