Monday, March 17, 2008

Easy and Fast Chicken Fajitas!

Wrap one cookie sheet with tin foil. Cut chicken into strips and lightly brush with oil. Sprinkle fajita seasoning on top. Broil for 5-8 min. with oven rack 4-5 inches from top element.
Cut your veggies, throw them in a bowl with minced garlic, oil, salt and pepper. Broil for 5-7 min. Mix chicken and veggies. Serve with warmed tortillas, cheese, and sour cream or whatever you like! Quick and easy clean up too! enjoy love, K


DaNae said...

yummy! I am totally making this tonight! Super easy.

Mandy said...

this looks super yummy! i'm definitely going to give this a try. i'm obsessed with green peppers lately. i've even made klayton change one of the salad recipes at the restaurant to include green peppers. :) sorry for sharing my random thoughts on green peppers. it felt appropriate a minute ago. now i just feel silly. anyway, hope you're well! lots of love!