"White Trash"

{this was before she cut her hair off}

Girl's Hair Cuts: Take 2....... or 8 inches off

I guess this all was my fault. I was the one who laid down to take a quick nap. Who knew I would wake up to my girls chopping each other's hair off. Guess I learned my lesson. Just this last Sunday I took extra time to do their hair so they would look extra cute as they wore their spring dresses for the first time. So, here are the pictures of the girls on Sunday, then pictures of their self cut hair dos, and finally pictures of the new hair cuts.

[FRAMED]

I am entering the [FRAMED] photography contest.

Follow [FRAMED] HERE & HERE !

We need to share a photo we have taken that tells a story. I am going to let this photo speak for it's self.

Spring Pillows!

{ found the bottom 3 prints at Jo Ann's for 14$ & the top Amy Butler print was $6 }

New Spring Pillow covers = 20$

Brooklyn jumped in for a picture. It looks nice out here but it's still very cold!

{ pillow cover tutorial }

A refresh

{ cut & color }

Recovering my couch pillows

{thinking bright happy thoughts}

A Ponytail

{her first}

Hair Cuts!

before:

after:

Saturday is a Special Day

Signs of Spring

Today's Hair

By: A Cup of JO

{Pic Via }

Pinterest: My latest Time Waster

I love this site. It allows you to pin pictures from any site to your profile. You put each picture into different categories such as, home decor, kitchen, etc. Below is a picture of all the pin's that I have hit "like" on. It makes me happy!

"Meet My Friend Kale"- the hoopster

Katelyn's Kale Wrap

1 tsp olive oil

1 chopped clove of garlic

1 tablespoon raw sunflower seeds

Saute on medium high heat until light brow.

Add 2 cups Chopped Kale off the stock, 1 tablespoon water, dash of lemon juice, salt, and pepper.

Saute for about 3 min until wilted. It will turn a beautiful deep green color.

Add to a warm tortilla or eat it plain. I add 1/3 cup brown rice to mine. A total of 295 Calories. It keeps me full for a very long time! I was shocked how flavorful this was. I love it and I eat it all the time for lunch.

Hope you enjoy! xo- katelyn

PS- I got my precooked brown rice at Costco. You can also precook your own and freeze it! Also, I use organic tortillas from our local Co-Op. They are made locally and taste amazing!

Orange Poppy Seed Mini Bundt Cakes

MIX:

1 cup whole wheat

1 cup flour

2 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1/3 cup sugar

MIX:

1 cage free egg

2 tablespoons oil

8oz no sugar added apple sauce

1/2 cup fat free milk

1 tsp vanilla

1 tablespoon orange zest

Mix the wet and dry ingredients. Then add 2 tablespoons poppy seeds and 1/2 of chopped nuts of your choice.

Bake in mini bundt pans at 350 degrees for 45 min. Cool before putting on the glaze.

For glaze:

2/3 cup powdered sugar

2 Tablespoons Orange Juice

1 Tablespoon Orange Zest

ENJOY! xo- katelyn

Bake Center

Got a cleaning bug.

Before:

After:

Up next: The junk drawer. What does your junk drawer look like?

Our Little Pig

We went shopping at Michael's yesterday. The girls and I came across these fun animal hats. Kamryn tried on the pig hat and would not let me take it off her. So we ended up buying it. She's hardly taken it off since. Here she is eating lunch.

Stuck in the Pineapple Express

Can't beat it? Join it!