Scrub golden Yukon potatoes and poke holes. Lightly brush with olive oil and sprinkle with kosher salt. Bake at 375 for 45min to 1 hour. (depending one size of potato) We pile ours high with extra fresh steamed broccoli. The golden Yukon has a much richer taste than a normal russet. They are smaller too but are very filling! enjoy! love, k
Wednesday, December 12, 2007
My favorite Baked Potato
Scrub golden Yukon potatoes and poke holes. Lightly brush with olive oil and sprinkle with kosher salt. Bake at 375 for 45min to 1 hour. (depending one size of potato) We pile ours high with extra fresh steamed broccoli. The golden Yukon has a much richer taste than a normal russet. They are smaller too but are very filling! enjoy! love, k
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